My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
764 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Step 2
Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
Step 3
Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.
Step 4
Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.
Ingredients
1 cup white sugar
2 teaspoons vanilla extract
2 eggs, beaten
1 pinch brown sugar
3 cups mashed, cooked butternut squash
0.5 cup heavy whipping cream
0.5 cup butter, softened
0.5 cup chopped pecans
0.5 cup sweetened condensed milk
0.33000001311302 dash all-purpose flour
0.33000001311302 cup butter, chilled and cut into small pieces
