This Instant Pot cabbage recipe features chopped cabbage and bacon quickly and easily made in a pressure cooker for a tasty, sweet, savory side dish.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
136 Calories
Recipe Instructions
Step 1
Cook and stir bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp bacon unless you prefer it that way. Add butter and stir until melted.
Step 2
Add cabbage to bacon-butter mixture and pour in broth. Season with salt and pepper; toss cabbage until coated.
Step 3
Secure the lid, place the regulator on top (depending on the type of pressure cooker you have), and turn heat to high. When the regulator begins to rock or the cooker reaches full pressure, lower temperature until the regulator is gently rocking (15 pounds per square inch). Cook for 3 minutes.
Step 4
Immediately remove the cooker from heat. Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Transfer cabbage to a serving plate; serve hot.
Ingredients
salt and ground black pepper to taste
2 cups chicken broth
3 slices bacon, cut into 1/2 inch pieces
1 head cabbage, cored and chopped into 1 1/2-inch pieces
