This Southern coleslaw recipe with cabbage, carrots, and onion has the perfect balance of sweet and tangy thanks to a creamy mayo and buttermilk dressing.
Preparation Time
20 mins
Total Time
20 mins
Calories
184 Calories
Recipe Instructions
Step 1
Gather the ingredients.
Step 2
Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.
Step 3
Mix cabbage, carrots, and onion in a large salad bowl.
Step 4
Pour dressing over cabbage mixture and mix thoroughly.
Step 5
Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.