Southern Comfort Cake recipe

Name: Southern Comfort Cake
Ingredients: 1 ½ cups chopped walnuts; ½ cup vegetable oil; ½ cup milk; 1 (18.25 ounce) package yellow cake mix; 4 eggs; 1 (3.5 ounce) package instant vanilla pudding mix; ½ cup Southern Comfort liqueur

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.

Step 2

Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.