Southern Comfort Ice Cream Pie

Ice cream, hot fudge and nuts are layered in a graham cracker crust.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 797 Calories

Ingredients

• ¼ cup white sugar
• 2 cups graham cracker crumbs
• 6 tablespoons melted butter
• ¼ cup finely chopped peanuts
• ¾ cup coarsely chopped cashews
• ¼ cup coarsely chopped peanuts
• 6 cups vanilla ice cream, softened
• .666 cup creamy peanut butter
• .666 cup hot fudge topping
• ¼ cup chocolate shell topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.

Step 2

Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.

Step 3

Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.