Southern Deviled Eggs

A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 107 Calories

Ingredients

• 1 pinch ground black pepper
• ⅛ teaspoon white sugar
• 2 tablespoons mayonnaise
• 1 teaspoon prepared yellow mustard
• 1 teaspoon spicy brown mustard
• ¼ teaspoon paprika for garnish
• 8 hard-cooked eggs, peeled and sliced in half lengthwise
• ⅛ teaspoon distilled white vinegar
• ¼ teaspoon sweetened condensed milk, or more to taste
• 16 slices black olives

Recipe Instructions

Step 1

Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.