Southern Dill Potato Salad

Southern Dill Potato Salad

This dill potato salad is a delicious combination of tender red potatoes and hard-boiled eggs tossed in a creamy and tangy dill and mustard dressing.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
279 Calories

Recipe Instructions

Step 1
Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.
Step 2
Cover and refrigerate the salad for at least 30 minutes. Serve cold.
Step 3
Stir sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper together in a bowl until well combined.
Step 4
Place potatoes and eggs in a large salad bowl; sprinkle with dried dill. Pour dressing over potatoes and eggs; mix lightly.

Ingredients

  • 1 stalk celery, finely chopped
  • 1 teaspoon celery salt
  • 1 tablespoon dried dill weed
  • salt and black pepper to taste
  • 5 hard boiled eggs, roughly chopped
  • 10 unpeeled red potatoes
  • 1 tablespoon apple cider vinegar, or to taste
  • 1 tablespoon Dijon mustard, or to taste
  • 0.75 cup mayonnaise
  • 0.75 cup sour cream
  • 0.5 white onion, finely chopped

Categories

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