Southern Fried Cabbage

This sautéed cabbage recipe with crispy bacon and onion is quick and easy to make for a superb side dish to serve with your favorite roast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 189 Calories

Ingredients

• 1 pinch white sugar
• 1 teaspoon salt, or to taste
• 1 white onion, chopped
• 1 teaspoon ground black pepper, or to taste
• 1 head cabbage, cored and sliced
• 3 slices bacon, cut into thirds
• 0.33333334326744 cup vegetable oil

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.

Step 2

Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.