Southern Fried Cabbage

This cabbage recipe is quick and easy to make. Cabbage is fried with bacon and onion for a terrific side dish that's delicious served with cornbread.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 189 Calories

Ingredients

• ⅓ cup vegetable oil
• 1 pinch white sugar
• 1 teaspoon salt, or to taste
• 1 white onion, chopped
• 1 teaspoon ground black pepper, or to taste
• 1 head cabbage, cored and sliced
• 3 slices bacon, cut into thirds

Recipe Instructions

Step 1

Place bacon and oil in a large pot over medium heat. Season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.

Step 2

Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.