Southern Macaroni and Cheese

Southern Macaroni and Cheese

Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
477 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 3
In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
Step 4
Cover loosely with aluminum foil and bake 40 minutes.
Southern Macaroni and Cheese
Southern Macaroni and Cheese
Southern Macaroni and Cheese
Southern Macaroni and Cheese

Ingredients

  • 3 eggs
  • 1 (16 ounce) container sour cream
  • 1 teaspoon paprika
  • 2 cups shredded sharp Cheddar cheese
  • ¼ teaspoon cayenne pepper
  • 1 (16 ounce) package uncooked elbow macaroni
  • 3 (8 ounce) containers cottage cheese

Categories

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