Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
477 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 3
In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
Step 4
Cover loosely with aluminum foil and bake 40 minutes.