Southern Pork Tenderloin

I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! I top it with my Mustard Pork Garnish recipe I have on site.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 360 Calories

Ingredients

• ½ teaspoon ground black pepper
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups panko bread crumbs
• 1 tablespoon parsley flakes
• 1 (1 pound) pork tenderloin, cut crosswise into 1/2-inch thick slices

Recipe Instructions

Step 1

Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.

Step 2

Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).