Southern Possum Pie

A layer of sweetened cream cheese is topped with pecans, cool, creamy pudding, and whipped topping. This no bake pie is a wonderful summer treat.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 448 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 2 cups cold milk
• 2 (3 ounce) packages cream cheese, softened
• 30 pecan halves
• 0.75 teaspoon vanilla extract
• 0.25 cup chopped pecans
• 0.25 cup instant vanilla pudding mix
• 0.75 cup confectioners' sugar
• 0.33333334326744 cup instant chocolate pudding mix
• 0.5 cup heavy cream, whipped

Recipe Instructions

Step 1

Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.

Step 2

Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.