Southern Possum Pie

This possum pie has a graham cracker crust, a layer of sweetened cream cheese, pecans, creamy pudding, and whipped topping for a no-bake summer treat.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 448 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 2 cups cold milk
• 2 (3 ounce) packages cream cheese, softened
• 30 pecan halves
• 0.75 teaspoon vanilla extract
• 0.25 cup chopped pecans
• 0.25 cup instant vanilla pudding mix
• 0.33333334326744 cup instant chocolate pudding mix
• 0.5 cup heavy cream, whipped
• 0.75 cup confectioners' sugar

Recipe Instructions

Step 1

Stir chocolate and vanilla pudding mixes together in a separate large bowl; pour in milk and vanilla extract. Beat on low speed for 2 minutes; spoon into the pie pan.

Step 2

Cover the pie and refrigerate for at least 2 hours. Top with prepared whipped cream and pecan halves.

Step 3

Gather the ingredients.

Step 4

Beat softened cream cheese and confectioners' sugar together in a large bowl with an electric mixer until smooth.

Step 5

Spread mixture into the bottom of prepared graham cracker crust. Sprinkle chopped pecans over mixture.