Southern Skillet Dinner

Quick and easy, this one-dish meal combines ground beef, potatoes, cream of mushroom soup, and canned corn and peas. It's a great way to get the kids to eat their veggies!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 515 Calories

Ingredients

• salt and pepper to taste
• 2 pounds ground beef
• 1 (10 ounce) can peas, drained
• 1 (10 ounce) can whole kernel corn, drained
• 2 (10.5 ounce) cans cream of mushroom soup
• 3 (15 ounce) cans sliced potatoes, drained

Recipe Instructions

Step 1

Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.