Southern Skillet Dinner

This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 515 Calories

Ingredients

• salt and pepper to taste
• 2 pounds ground beef
• 1 (10 ounce) can peas, drained
• 1 (10 ounce) can whole kernel corn, drained
• 2 (10.5 ounce) cans cream of mushroom soup
• 3 (15 ounce) cans sliced potatoes, drained

Recipe Instructions

Step 1

Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.