Southern Style Banana Split Cake

Graham cracker crumbs, sweetened cream cheese, crushed pineapple, and maraschino cherries are layered with whipped topping in this easy no-bake dessert.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 748 Calories

Ingredients

• ¾ cup white sugar
• 2 cups graham cracker crumbs
• 1 ½ cups confectioners' sugar
• 2 (8 ounce) packages cream cheese
• 1 (15 ounce) can crushed pineapple, drained
• 4 bananas, sliced
• 1 (16 ounce) jar maraschino cherries, drained
• 1 (16 ounce) container frozen whipped topping, thawed
• ¼ pound butter, melted
• 12 ounces crushed peanuts

Recipe Instructions

Step 1

Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.

Step 2

Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.

Step 3

Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.

Step 4

Top with cherries and chopped nuts; refrigerate and serve chilled.