Southern-Style Banana Split Cake

This banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham cracker crust.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 748 Calories

Ingredients

• 2 cups graham cracker crumbs
• 2 (8 ounce) packages cream cheese
• 1 (15 ounce) can crushed pineapple, drained
• 4 bananas, sliced
• 1 (16 ounce) jar maraschino cherries, drained
• 1 (16 ounce) container frozen whipped topping, thawed
• 12 ounces crushed peanuts
• 0.75 cup white sugar
• 0.25 pound butter, melted
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.

Step 2

Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.

Step 3

Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

Step 4

Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.