Southern Style Dry Rub for Pork or Chicken

A classic pork or chicken dry rub recipe. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. This type of rub is very popular in Southern Georgia — you can add more cayenne pepper by the teaspoon depending on how hot you like it.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 22 Calories

Ingredients

• ¼ cup brown sugar
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• ¼ cup paprika
• 1 tablespoon cayenne pepper
• 2 tablespoons freshly ground black pepper
• ¼ cup coarse salt

Recipe Instructions

Step 1

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.