Southern Style Dry Rub for Pork or Chicken

This pork or chicken dry rub recipe is a favorite in Southern Georgia; use it to season ribs, pork roast, or chicken for a delicious boost of flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 22 Calories

Ingredients

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon cayenne pepper
• 2 tablespoons freshly ground black pepper
• 0.25 cup brown sugar
• 0.25 cup paprika
• 0.25 cup coarse salt

Recipe Instructions

Step 1

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Step 2

Gather all ingredients.