This classic Southern tomato sandwich recipe includes traditional mayonnaise and white bread. Easy and delicious for summer lunches.
Preparation Time
5 mins
Total Time
5 mins
Calories
236 Calories
Recipe Instructions
Step 1
Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.