Southwest Cornbread Salad

Southwest Cornbread Salad

This party-ready, layered, Southwest-inspired cornbread salad is packed with flavor thanks to black beans, tomatoes, veggies, and a zesty dressing.

Preparation Time
25 mins
Total Time
25 mins
Calories
346 Calories

Recipe Instructions

Step 1
Cube cornbread.
Step 2
Layer cornbread cubes, romaine, beans, corn, bell pepper, tomatoes, Cheddar cheese, and green onions in a large trifle bowl, in that order.
Step 3
Stir avocado, jalapeno, lime juice, cilantro, olive oil, cumin, and garlic salt for dressing in a bowl until well combined. Drizzle over salad.

Ingredients

  • 1 cup shredded Cheddar cheese
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can diced tomatoes
  • ½ teaspoon ground cumin
  • 1 (15 ounce) can black beans, rinsed and drained
  • ¼ teaspoon garlic salt
  • 2 stalks green onions, thinly sliced
  • ½ medium lime, juiced
  • 1 medium orange bell pepper, diced
  • ½ medium jalapeno pepper, seeded and minced
  • 1 (9x9 inch) pan prepared cornbread
  • 2 cups chopped romaine lettuce
  • 1 medium avocado, mashed

Categories

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