Southwest Egg and Cheese Boats

The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 564 Calories

Ingredients

• ¼ teaspoon salt
• 4 eggs
• 1 cup shredded sharp Cheddar cheese
• 1 (4 ounce) can chopped green chile peppers
• ½ teaspoon smoked paprika
• ½ cup shredded pepper Jack cheese
• 3 tablespoons whole milk
• 2 oval sandwich rolls

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.

Step 3

Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.

Step 4

Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.