This is a quick and easy homemade, creamy, Southwest dressing recipe for salads that also works as a dip. Use it at your next taco night or barbecue!
Preparation Time
10 mins
Total Time
10 mins
Calories
23 Calories
Recipe Instructions
Step 1
Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
Step 2
Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.