Southwest Squash Casserole

Easy to prepare, this recipe is flavorful yet can pack a 'punch' if you choose. Squash tend to be mild but by adding diced green chiles (and jalapenos if you want spicier) it's a surprisingly tasty recipe. It pleases a lot of people and has become a favorite at family gatherings.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 228 Calories

Ingredients

• 1 cup sour cream
• 1 pound fresh mushrooms, sliced
• 1 (4 ounce) can chopped green chile peppers
• 1 red bell pepper, cut into 1/2 inch pieces
• 1 (8 ounce) package shredded Monterey Jack cheese
• 2 fresh jalapeno peppers, chopped
• 2 pounds yellow squash, cut in 1/4 inch slices
• 2 sweet onions, quartered and separated
• ¾ cup crushed tortilla chips

Recipe Instructions

Step 1

Lightly grease a large casserole dish. Arrange the squash, onions, and red bell pepper in the dish. Place in the microwave, and cook on High 10 minutes, stirring once, until tender.

Step 2

Gently mix the mushrooms, green chile peppers, jalapeno peppers, cheese, and sour cream into the dish. Sprinkle with crushed tortilla chips. Cover dish, and cook in the microwave 10 minutes on Medium-high power, or until cheese is melted and casserole is heated through.