Southwestern Corn and Walnut Dip

Southwestern Corn and Walnut Dip

This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.

Preparation Time
10 mins
Total Time
10 mins
Calories
401 Calories

Recipe Instructions

Step 1
With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
Southwestern Corn and Walnut Dip

Ingredients

  • ½ teaspoon salt
  • 1 cup chopped walnuts
  • ¼ cup vegetable oil
  • 2 (8 ounce) packages cream cheese, softened
  • ¼ cup minced onion
  • 1 tablespoon ground cumin
  • ¼ cup lime juice
  • 1 (15 ounce) can corn, drained
  • 1 tablespoon ground red chile pepper

Categories

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