Southwestern Corn and Walnut Dip

Southwestern Corn and Walnut Dip

This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.

Preparation Time
10 mins
Total Time
10 mins
Calories
401 Calories

Recipe Instructions

Step 1
With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
Southwestern Corn and Walnut Dip

Ingredients

  • ½ teaspoon salt
  • 1 cup chopped walnuts
  • ¼ cup vegetable oil
  • 2 (8 ounce) packages cream cheese, softened
  • ¼ cup minced onion
  • 1 tablespoon ground cumin
  • ¼ cup lime juice
  • 1 (15 ounce) can corn, drained
  • 1 tablespoon ground red chile pepper

Categories

Similar Recipes You May Like

Watermelon and Tomato Salad

Watermelon and Tomato Salad

Roasted Butternut Squash and Fennel Soup with Citrus

Roasted Butternut Squash and Fennel Soup with Citrus

Slow Cooker Guinness Corned Beef and Veggies

Slow Cooker Guinness Corned Beef and Veggies

Hard Candy

Hard Candy

Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

Honey Cornbread

Honey Cornbread

Sausage and Sauerkraut

Sausage and Sauerkraut

Baked Pork Chops and Rice

Baked Pork Chops and Rice