Southwestern Sausage Stuffing

A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition of creamed corn, green chiles, and Mexican spices make this dish an addictively tasty twist on traditional stuffing!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 179 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 (4 ounce) can diced green chiles
• ½ teaspoon garlic powder
• ½ teaspoon dried sage
• 1 cup diced onion
• ½ teaspoon dried oregano
• 2 teaspoons poultry seasoning
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (14.75 ounce) can creamed corn
• ½ teaspoon cayenne pepper
• 2 large eggs, lightly beaten
• cooking spray
• ¼ cup chopped cilantro
• 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
• 3 cups stale or toasted cornbread, crumbled
• 3 (2.6 ounce) bolillo rolls (Mexican bread rolls), diced and toasted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.

Step 2

Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.

Step 3

Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.

Step 4

Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.

Step 5

Transfer stuffing mixture to the prepared baking dish. Cover with foil.

Step 6

Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.