Soy-Glazed Corn on the Cob

This grilled corn on the cob is basted with a glaze of soy, oyster, and hoisin sauces, mixed with red wine vinegar, garlic, and sriracha, for a tasty twist.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 90 Calories

Ingredients

• 1 teaspoon garlic powder
• 2 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha hot sauce
• 6 ears corn, husks removed
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Whisk together soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha sauce, and ground black pepper in a small bowl until sauce is smooth.

Step 3

Place corn on the preheated grill and brush the tops with sauce; cook for 5 minutes. Turn corn and brush the other sides with sauce; continue cooking until tender, about 5 minutes more.