Soy-Sesame Dipping Sauce

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 71 Calories

Ingredients

• ½ cup vegetable oil
• ½ teaspoon garlic powder
• ½ teaspoon crushed red pepper flakes
• 1 pinch ground cayenne pepper
• 1 tablespoon sesame oil
• 1 cup soy sauce
• 1 tablespoon toasted sesame seeds
• 1 cup distilled white vinegar

Recipe Instructions

Step 1

Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.