Soybean Succotash

Instead of using lima beans I like to use soybeans to make a succotash.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 308 Calories

Ingredients

• 4 tablespoons vegetable oil
• ½ onion, chopped
• seasoned salt to taste
• 1 (10 ounce) can whole kernel corn, drained
• 1 (12 ounce) package frozen edamame (green soybeans), thawed

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.