These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Preparation Time
15 mins
Total Time
15 mins
Calories
105 Calories
Recipe Instructions
Step 1
Remove grapes from stems and place in a colander. Wash thoroughly.
Step 2
Place grapes in a gallon-size resealable bag.
Step 3
Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
Step 4
Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
Step 5
Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.