This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
Preparation Time
5 mins
Cooking Time
3 mins
Total Time
8 mins
Calories
544 Calories
Recipe Instructions
Step 1
In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
Step 2
Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
