Spaghetti Italian

Delicious and not so sweet. Good to the last bowl!!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 275 Calories

Ingredients

• ½ teaspoon garlic powder
• salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 2 bay leaves
• 1 (14.5 ounce) can diced tomatoes
• ½ pound Italian sausage
• 1 (8 ounce) package spaghetti
• 4 (6.5 ounce) cans tomato sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet, brown sausage over medium heat; drain and set aside.

Step 3

In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.

Step 4

Simmer over medium-low heat for at least one hour; it is best if simmered all day.

Step 5

Mix sauce with hot pasta; serve.