Spaghetti Pie

Spaghetti Pie

Buttered Parmesan pasta, homemade meat sauce, cottage cheese, and mozzarella are layered into this delicious baked spaghetti casserole.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
525 Calories

Recipe Instructions

Step 1
Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
Step 2
Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
Step 3
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
Step 4
Bake uncovered in preheated oven for 30 minutes.
Step 5
Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
Spaghetti Pie
Spaghetti Pie
Spaghetti Pie
Spaghetti Pie

Ingredients

  • 2 eggs
  • ½ teaspoon salt
  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter, softened
  • 1 teaspoon white sugar
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 cup cottage cheese
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • 1 cup chopped tomatoes
  • 2 ounces shredded mozzarella cheese
  • ¼ cup chopped green bell pepper
  • 6 ounces tomato paste
  • 6 ounces spaghetti
  • 2 ½ quarts boiling water

Categories

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