Spaghetti Pie

Spaghetti Pie

Buttered Parmesan pasta, homemade meat sauce, cottage cheese, and mozzarella are layered into this delicious baked spaghetti casserole.

Preparation Time
30 mins
Cooking Time
55 mins
Total Time
1 hr 25 mins
Calories
525 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate or springform pan.
Step 2
Bring a large pot of water to a boil. Stir in 1 tablespoon oil and 2 teaspoons salt. Cook spaghetti in boiling water-oil mixture, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, then transfer to a large bowl.
Step 3
Mix eggs, Parmesan cheese, and butter into spaghetti until well combined. Press and shape into the prepared pie plate to form crust. Spread cottage cheese over crust.
Step 4
Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir beef, onion, and green pepper until beef is thoroughly browned and crumbly, 5 to 7 minutes. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder until combined. Spread mixture over cottage cheese.
Step 5
Bake uncovered in the preheated oven for 30 minutes. Sprinkle with mozzarella cheese and continue baking until cheese is bubbly and beginning to brown, 5 to 10 minutes more.
Spaghetti Pie
Spaghetti Pie
Spaghetti Pie
Spaghetti Pie

Ingredients

  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 2 large eggs
  • 2 tablespoons butter, softened
  • 1 teaspoon white sugar
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 cup cottage cheese
  • 1 teaspoon dried oregano
  • 1 cup chopped tomatoes
  • 2 ounces shredded mozzarella cheese
  • 6 ounces tomato paste
  • 6 ounces spaghetti
  • 0.5 teaspoon salt
  • 0.25 cup chopped green bell pepper
  • 0.25 teaspoon garlic powder
  • 0.33333334326744 cup grated Parmesan cheese

Categories

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