Spaghetti Pie III

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

• Preparation Time: 35 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 5 mins
• Calories: 671 Calories

Ingredients

• ¼ teaspoon salt
• ½ (8 ounce) package cream cheese
• ¾ cup sour cream
• 1 pound lean ground beef
• ¼ teaspoon ground black pepper
• 1 ½ cups shredded Cheddar cheese
• ½ cup chopped green bell pepper
• ½ cup chopped green onions
• 1 pound spaghetti
• garlic powder to taste
• 1 (26 ounce) jar pasta sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

Step 4

In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

Step 5

Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.