Spaghetti Pizza

This is not your typical baked spaghetti recipe! This kid-pleasing pasta dish has spaghetti noodles and pizza toppings baked into a fun casserole.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 (16 ounce) jar spaghetti sauce
• 1 large egg, beaten
• 2 cups shredded mozzarella cheese, divided
• cooking spray
• 4 ounces pepperoni sausage, sliced
• 1 (8 ounce) package spaghetti, broken into 2-inch pieces
• 0.25 cup milk
• 0.25 teaspoon salt
• 0.25 teaspoon dried basil
• 0.25 teaspoon garlic salt

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.

Step 3

Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.

Step 4

Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.

Step 5

Gather all ingredients.

Step 6

Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl.

Step 7

Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish. Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).