Spaghetti Pizza II

Spaghetti, eggs and Parmesan cheese form the crust for this "pizza" topped with a beefy sauce and cheeses.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 862 Calories

Ingredients

• 2 eggs, beaten
• ½ cup grated Parmesan cheese
• 1 pound ground beef
• 1 (8 ounce) package spaghetti
• 1 (8 ounce) package shredded mozzarella cheese
• 2 ½ cups spaghetti sauce
• 3 slices processed American cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.

Step 4

In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.

Step 5

Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.