Spaghetti Pizza

This is not your typical baked spaghetti recipe! This kid-pleasing pasta dish has spaghetti noodles and pizza toppings baked into a fun casserole.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 (16 ounce) jar spaghetti sauce
• 1 large egg, beaten
• 2 cups shredded mozzarella cheese, divided
• cooking spray
• 4 ounces pepperoni sausage, sliced
• 1 (8 ounce) package spaghetti, broken into 2-inch pieces
• 0.25 cup milk
• 0.25 teaspoon salt
• 0.25 teaspoon dried basil
• 0.25 teaspoon garlic salt

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.

Step 3

Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish.

Step 4

Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).

Step 5

Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.

Step 6

Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.