Spaghetti Sauce I

A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce.

• Calories: 515 Calories

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 2 teaspoons dried oregano
• 2 (15 ounce) cans tomato sauce
• 1 pinch garlic powder
• 0.25 cup butter
• 0.25 cup white sugar
• 0.25 tablespoon dried basil

Recipe Instructions

Step 1

Saute the beef and onion. Drain.

Step 2

Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.