Spaghetti Sauce IV

This was my grandmothers recipe. It's easy and very good and I hope you enjoy it.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 158 Calories

Ingredients

• 1 cup water
• ¼ cup olive oil
• 1 tablespoon dried parsley
• 6 cloves garlic, chopped
• 1 pinch salt and pepper to taste
• 3 (28 ounce) cans crushed tomatoes
• 8 leaves fresh basil leaves

Recipe Instructions

Step 1

In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.