Spaghetti with Broccoli and Mushrooms

This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 633 Calories

Ingredients

• ½ cup butter
• 1 tablespoon salt
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 2 (10 ounce) packages frozen chopped broccoli
• 2 teaspoons ground black pepper
• 1 cup grated Parmesan cheese
• 1 pound uncooked spaghetti
• 2 (4.5 ounce) cans sliced mushrooms, drained

Recipe Instructions

Step 1

Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.

Step 2

Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.

Step 3

Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.