Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
Calories
383 Calories
Recipe Instructions
Step 1
Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
Step 2
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
Step 3
Once noodles are done, drain and combine with corned beef sauce.
