Spaghetti with Ramps

This is one of my quick pasta recipes in spring--it takes only 20 minutes and I make it at least once a week when ramps are in season.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 489 Calories

Ingredients

• 1 tablespoon olive oil
• salt and freshly ground black pepper to taste
• 1 (16 ounce) package spaghetti
• 1 tablespoon freshly grated Parmesan cheese, or to taste
• ½ bunch ramps - leaves washed, dried, and finely chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 2

Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.