Spaghetti with White Clam Sauce

In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.

• Calories: 867 Calories

Ingredients

• 2 tablespoons butter
• ½ cup olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• ¼ teaspoon dried basil
• 1 tablespoon dried parsley
• ¼ teaspoon dried oregano
• 2 (6.5 ounce) cans minced clams, with juice
• 1 pound spaghetti
• 2 tablespoons grated Romano cheese

Recipe Instructions

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

Step 3

Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.