SPAM® and Chard Gratin

SPAM® Classic or other variety and Swiss chard are cooked in a skillet, topped with Swiss cheese and breadcrumbs, and broiled for a quick and easy, one-dish, weekday meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 398 Calories

Ingredients

• 2 cloves garlic, minced
• 2 cups shredded Swiss cheese
• 2 tablespoons olive oil, plus more for drizzling
• 1 (12 ounce) can SPAM® Classic or other variety, cut into 1/2-inch cubes
• 1 ½ pounds Swiss chard - washed, dried, stems removed, leaves roughly chopped
• 2 slices bread, preferably slightly stale

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Heat olive oil in an oven-proof 12-inch skillet over medium heat; stir in SPAM® Classic and cook, stirring occasionally, until browned, 6 to 8 minutes.

Step 3

Stir garlic into skillet; cook until fragrant, 1 to 2 minutes more. Stir Swiss chard into skillet; cook until wilted, 5 to 10 minutes.

Step 4

Tear bread into chunks; process in food processor until the size of breadcrumbs.

Step 5

Top Swiss chard mixture with shredded Swiss cheese, then top with breadcrumbs; drizzle olive oil over the top.

Step 6

Place skillet under broiler until breadcrumbs start to brown, about 2 minutes.