Spam Musubi

Spam musubi is a popular Hawaiian snack that's easy to make at home with slices of marinated seared Spam prepared sushi-style with rice and nori.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 276 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 cups water
• 6 tablespoons rice vinegar
• 2 cups uncooked short-grain white rice
• 1 (12 ounce) container fully cooked luncheon meat (such as Spam)
• 5 sheets sushi nori (dry seaweed)
• 0.5 cup white sugar
• 0.25 cup soy sauce
• 0.25 cup oyster sauce

Recipe Instructions

Step 1

Soak uncooked rice in water to cover for 4 hours; drain and rinse.

Step 2

Bring 2 cups water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

Step 3

Remove pan from heat and stir in rice vinegar. Set aside to cool.

Step 4

Heat oil in a large skillet over medium-high heat. Cook slices until lightly browned, about 2 minutes per side.

Step 5

Serve musubi warm or chilled.

Step 6

Gather all ingredients.

Step 7

Stir sugar, soy sauce, and oyster sauce together in a medium bowl until sugar is completely dissolved.

Step 8

Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.

Step 9

Cut nori sheets in half and lay on a flat work surface.

Step 10

Place a rice press in the center of a sheet, and press rice tightly inside.

Step 11

Top with a slice of luncheon meat, and remove press.

Step 12

Wrap nori around rice, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices and about 1-inch thick.)