Shredded Spam Tacos

Shredded Spam Tacos

Layered with Cheddar cheese, lettuce, olives, and onions, these low-sodium Spam tacos are a quick and easy meal.

Preparation Time
20 mins
Cooking Time
23 mins
Total Time
43 mins
Calories
293 Calories

Recipe Instructions

Step 1
Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
Step 2
Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
Step 3
Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.

Ingredients

  • 2 tablespoons water, or as needed
  • 1 small onion, diced
  • cooking spray
  • 1 small tomato, diced
  • 1 (8 inch) flour tortillas
  • 1 (8 ounce) package shredded lettuce
  • 1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)
  • 8 ounces block Cheddar cheese, grated
  • 2 (2.5 ounce) can sliced black olives, drained
  • 0.5 (1 ounce) envelope taco seasoning mix

Categories

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