Shredded Spam Tacos

Layered with Cheddar cheese, lettuce, olives, and onions, these low-sodium Spam tacos are a quick and easy meal.

• Preparation Time: 20 mins
• Cooking Time: 23 mins
• Total Time: 43 mins
• Calories: 293 Calories

Ingredients

• 2 tablespoons water, or as needed
• 1 small onion, diced
• cooking spray
• 1 small tomato, diced
• 1 (8 inch) flour tortillas
• 1 (8 ounce) package shredded lettuce
• 1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)
• 8 ounces block Cheddar cheese, grated
• 2 (2.5 ounce) can sliced black olives, drained
• 0.5 (1 ounce) envelope taco seasoning mix

Recipe Instructions

Step 1

Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.

Step 2

Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.

Step 3

Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.