Spanish Brown Rice

This easy, Spanish-style brown rice recipe uses salsa, tomatoes, and garlic for a tasty change from a typical side dish. Try it as a burrito filling.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 199 Calories

Ingredients

• 2 cups water
• 1 teaspoon minced garlic
• 1 cup salsa
• 1 cup brown rice
• 1 cup diced tomatoes

Recipe Instructions

Step 1

Combine rice and garlic in a saucepan; stir in water, salsa, and diced tomatoes. Bring to a boil; stir, reduce heat to low, and simmer, covered, for 50 minutes.

Step 2

Turn off heat, let rice sit, covered, for 5 to 10 minutes. Stir rice before serving.