Spanish Chorizo and Tomato Scrambled Eggs

A Spanish-inspired scrambled egg dish, with cherry tomatoes and Spanish chorizo sauteed in olive oil before adding eggs. This is a deliciously different brunch dish, yet quick enough to make almost any day!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 474 Calories

Ingredients

• 4 eggs, beaten
• 2 tablespoons extra virgin olive oil
• salt and ground black pepper to taste
• 1 cup halved cherry tomatoes
• 6 slices cured Spanish chorizo, chopped
• ¼ teaspoon hot paprika, or to taste (Optional)

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.

Step 2

Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.