Spanish Cod

This is a delicious Spanish-style cod recipe with pungent tomato sauce, green olives, and marinated vegetables. You can add jumbo shrimp if you like.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 170 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 dash paprika
• 15 cherry tomatoes, halved
• 1 cup tomato sauce
• 1 dash cayenne pepper
• 1 dash black pepper
• 2 tablespoons chopped fresh garlic
• 6 (4 ounce) fillets cod fillets
• 0.25 cup finely chopped onion
• 0.5 cup chopped green olives
• 0.25 cup deli marinated Italian vegetable salad, drained and coarsely chopped

Recipe Instructions

Step 1

Add tomato sauce and cherry tomatoes; bring to a simmer. Stir in green olives and marinated vegetables; season with black pepper, cayenne pepper, and paprika.

Step 2

Heat butter and olive oil in a large skillet over medium heat. Add onions and garlic; cook until onions are slightly tender, being careful not to burn garlic.

Step 3

Add cod fillets; cook over medium heat until fillets easily flake with a fork, 5 to 8 minutes. Serve immediately.